How Ghost Kitchens are Impacting the Quick Service Restaurant Industry

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In the ever-evolving world of fast service restaurants, the growing demand for food delivery has led to a boost in ghost kitchen areas, which run solely for delivery service. With an up to 30 percent cost for each shipment, third-party shipment apps make a currently tight margin hardly worth the added company for dining establishment operations. In response to the razor-thin margins resulting from high delivery fees, members of the dining establishment industry adopted the ghost cooking area design, removing the need for a dining room, as well as for everything in a dining room, consisting of china, flatware, table linens, and tables.

In the ever-evolving world of fast service restaurants, the growing demand for food delivery has led to a boost in ghost cooking areas, which run exclusively for delivery service. The cultural shift toward food shipment in lieu of takeout opened the door to third-party delivery services such as DoorDash, which presently holds 35 percent of the third-party delivery market surpassing GrubHub. With an up to 30 percent fee for each shipment, third-party shipment apps make an already tight margin hardly worth the added business for dining establishment operations. In action to the razor-thin margins resulting from high shipment costs, members of the dining establishment market adopted the ghost kitchen area design, getting rid of the need for a dining space, as well as for whatever in a dining space, consisting of china, flatware, tablecloths, and tables. If your restaurant is adapting to the evolutions of the delivery world, Host Merchant Services can assist you in the next finest steps for your success in a competitive market.

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